Microwaves were first introduced in 1965 for domestic use, but until the 1970s, they were not affordable. Since that time, in most homes worldwide, the microwave oven has become a staple, and we rely on these appliances to reheat leftovers effectively, make popcorn, or defrost frozen products.
When browning and crisping food, microwave convection ovens are better and result in fast cooking. Those who have limited space in their kitchens or are looking for a more compact option to help prepare meals may want a convection mode to be considered, but are convection microwaves worth it? Yes, it is worth buying a convection microwave.