“I have plenty of white salt in my kitchen, but what is black salt? What difference can it make?”
The above question might have popped in your mind when you were skimming through recipes or your favorite food, and there you see “black salt.” So, does black salt make any difference in the taste, or is it just overrated? Does it have any side effects on our health? If you have been exploring the black salt and just landed on our blog, you must already have these questions in your mind. So, let’s dive in together to uncover the details of the black salt.
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