Tag: china food

Ingredients recipe:Pork filling: 250 g,Shiitake mushrooms: 250 g,Flour: 500 g,Yeast powder: 5 g,Water: moderate,Five-spice powder: moderate amount,Chopped green onion and ginger: 15 g,Salt: moderate amount,Light soy sauce: 1 spoon,Dark soy... Read More

Ingredients recipe:Frozen tofu: moderate amount,Ginger: moderate amount,Garlic: moderate amount,Pickled peppers: moderate amount,Chopped pepper: moderate amount,Oyster sauce: moderate amount,Vinegar: moderate amount,Cooking wine: moderate amount,Sugar: moderate amount,Starch: appropriate amount... Read More

Eating lotus root has the effect of nourishing qi, nourishing blood, calming the mind and soothing the mind. It is especially suitable for people with insomnia, upset and irritability. It... Read More

Souteed Shrimp Mear with Longjing Tea, is a famous traditional cuisine in Hangzhou, Zhejiang Province, China, and it is a Zhejiang cuisine.Souteed Shrimp Mear with Longjing Tea combines tea with... Read More

beggar's chicken, also known as Changshu beggar chicken and simmering chicken, is a traditional famous dish in Changshu City, Jiangsu Province. His method is to first brush the processed chicken... Read More

Yuxiang shredded pork,Chinese name(yu xiang rou si),It is a famous special dish in Sichuan. The dish is made of shredded pork tenderloin with soaked chili, ginger, garlic, sugar and vinegar.... Read More

Kung Pao Chicken is a famous traditional dish that is famous at home and abroad. It is included in Shandong cuisine, Sichuan cuisine, and Guizhou cuisine, and its raw materials... Read More

Sichuan cuisine is one of the eight major cuisines in China. It originated in Sichuan and Chongqing and is characterized by spicy, spicy, fresh and fragrant. The emergence of Sichuan... Read More