Red Clover, with the scientific name Trifolium pretense, is a wild, leguminous, perennial herb, which is native to the meadows of Europe, Western Asia, and Africa. It has now been naturalized in many other regions of the world. Red clover is broadly distributed throughout the U.S. due to its nutritional benefits and properties. Nutritionally red clover contains isoflavones, which chemically change to phytoestrogens after entering the body, which is extremely beneficial as they can functionally imitate the estrogen hormone in the human body. Red clover is a storehouse for many vitamins, nutrients, and minerals, such as potassium, thiamine, calcium, chromium, magnesium, niacin, phosphorus, and vitamin C. The flowers of red clover are small and pinkish-purple in color, and due to the rapid growth rate and high nutritional value, they are often used as fodder for animals.
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