The North America maltodextrin market is being driven by the thriving food and beverages industry in the region. Between 2017 to 2018, North America produced nearly 0.90 million metric tons of maltodextrin. Accounting for a quarter of the global maltodextrin production, the North America maltodextrin market contributed to the growth of the global market. Thus, the global maltodextrin market is forecasted to grow at a CAGR of 5% between the period 2019-2024. North America is also the leading end-use market for maltodextrin.
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