The restaurant business is the best business of all time. And all time take new food is a challenge. Because multiple restaurants are there in the market and it creates huge completion. All restaurants using their unique recipes and for which they are famous in the market. Even some of them give choices to customers and make some customize food as per their convenience.
Some restaurants have research and feedback teams which help to know current trend in market as well as choice of their customers.
Our lazeez kitchen Indian restaurant is founded in January 1985. We have great experience staff and provide the best services.
Now it's a very tough time to get a wide range of customers at our restaurant. Local business is struggling with the constantly changing restrictions put in place in the community to help and stop the spread of COVID-19. We have together tips and resources for protecting our restaurants from COVID-19.
We also protect our customers for COVID-19. You think how? Then here we are following the ways applied to our restaurant's members.
1) Monitor cooking staff health regularly.
2) Wash all vegetables and fruits properly with warm water and then only it used for cooking and also clean all equipment in the kitchen.
3) Clean high contact areas such as washrooms, tables, chairs, doors, etc.