Increasing demand for convenience and premium food products is resulting in the increasing use of emulsifiers. Moreover, increasing health consciousness among consumers is also resulting in the use of emulsifiers as it helps in making food as low-fat as possible along with improved texture and taste. Along with retaining the fat, emulsifiers also help to maintain overall quality of the food, hence increasing number of food processing companies are using emulsifier and co-emulsifiers. This report, published by XploreMR, provides in-depth analysis of the global emulsifier and co-emulsifiers market for the forecast period 2017-2026, and offers key insights about future market direction.
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