Himalayan rock salt, air-dried lime peel & chilli flakes. This is a Mexican-inspired blend of citrus and chilli that does not need anything more to be added. Think of the many Mexican combinations that use citrus as a twist. Think of the pineapple-jalapeno, chilli-lime and lemon-tequila to name a few. Fresh and hot.
Vibrant green & red colour with a pinch of mineral-rich Himalayan rock salt. This Chilli Lime salt blend is a recommended seasoning for all white meats and fish.
Ingredients: Himalayan rock salt, Air-dried lime peel, Chilli flakes
Also if you want Natural Himalayan Pink salt, Consider buying our best selling Himalayan Pink Salt – Coarse.