Author: skkk

The quinoa market is estimated to reach a valuation of US$2.3 Bn by 2031 from the value US$1.2 recorded in 2024. The market is estimated to secure a CAGR of... Read More

The plant-based meat market is a rapidly expanding sector within the global food industry, fueled by rising consumer demand for sustainable, healthy, and ethically produced food alternatives. These products are... Read More

Visual appeal plays a crucial role in consumer purchasing decisions. Food colors are used to enhance the appearance of food and beverages, making them more attractive and appealing to consumers.... Read More

Cellulose is a common additive and it is frequently used as a source of dietary fiber as well as texture enhancers. Food grade cellulose if also used as a bulking... Read More

Fruit infused water is water that has been infused with fresh fruits, and sometimes is referred to as fruit flavored water. As it is made by infusing flavor, rather than... Read More

Krill oil is obtained from Antarctic krill/ Euphasia Superba species. It forms the largest biomass available on earth. Scientific research has concluded the higher benefits of krill oil over the... Read More