Pickles of Andhra are undoubtedly one of the most popular choices amongst pickles in Indian cuisine. There are always pickles and pickles. The Andhra non-veg pickles are the latter. They are the ‘Rolls Royce’ of all kinds of non-veg pickles. It is a recipe for those extra sad days when you want to lighten up your mood. It is perfect for those special occasions when you want to impress your guests. There is just nothing as good as a jar of Andhra style non-veg pickle. It stands out even amongst its peers from all across the country.

As the name suggests, the pickle’s origins can be traced back to the state of Andhra Pradesh, a southern Indian state known all across the country for its food. Some of its most important contributions include boorelu, gongura pachadi, ulava charu, natu Kodi pulusu, gongura mamsam and much more. Since eternity, the state of Andhra Pradesh has known its food. The Andhra-Style non-veg pickle is just another dish that combines with it the love and taste of Andhra.

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