Olive oil consumption reduces the risk of strokes by 41%.

Olive oil consumption reduces the risk of strokes by 41%.

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Olive oil consumption reduces the risk of strokes by 41%.

Olive oil consumption reduces the risk of strokes by 41%.

Olive oil consumption reduces the risk of strokes by 41%.
NEWS— A recent article published in the journal Neurology reports on the results of the Three-City Study. French researchers discovered that people with hi (Fitness & Nutrition)

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Olive oil consumption reduces the risk of strokes by 41%.
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